27
years of experience
The capacities of the enterprise allow preparing thousands of portions of in-flight meals, providing hot and cold dishes, a variety of drinks and fruits to the aircraft of all airlines landing at the Tashkent airport. Technological equipment of "Ketring" includes 150 pieces of equipment, the international system "Gabriel", "SITA", AFTN, which allow you to receive information about passenger orders in the shortest possible time.
- More than 300 types of stage dishes have the Global Test certificate of conformity.
- The abundance of dried fruits, herbs and vegetables gives Uzbek dishes an oriental freshness.
Business class passengers have the opportunity to choose dishes according to their own taste from the diet developed by Catering specialists in accordance with international technological standards – from meat, fish, poultry. The oriental flavor of Uzbek cuisine is given by dried fruits: raisins, dried apricots, nuts, etc., as well as an abundance of greens and vegetables in garnishes. Only on flights of JSC “Uzbekistan airways” you can try branded samsa baked in the workshops of “Ketringa”. When preparing meals, the direction of the route, the preferences of passengers and their commitment to a particular cuisine are taken into account.
Information about the flight number, its direction, the number of passengers, including those who prefer vegetarian, kosher food (food rations prepared according to special codes), is sent to the operational dispatch department. There it is processed, and the order is distributed among the shops. Preparation for each flight begins a few hours before the departure of the aircraft. During long flights, enhanced meals are provided.
LLC “Ketring” gives out dishes prepared by deep freezing for some return directions. Shock freezing is the best natural method to extend the shelf life of foods. Thus, “Ketring” LLC is always ready to satisfy the requests of passengers, both departing from Tashkent and transit – arriving from anywhere in the world.
Certificates
